Bring

everyone.

Birthdays, corporate dinners, bachelorette weekends and the family table that keeps growing. Group menus from twelve people up.

A table

that keeps
getting bigger.

Latin food was built for this. Everything on our menu arrives to be pulled apart and passed around — churrasco carved at the table, fajitas still sizzling, three kinds of taco and a bowl of black beans in the middle. We set the table for it, agree the menu in advance, and keep the drinks moving so nobody at your party has to run the evening.

Birthdays

Twelve to sixty. Cake service, a reserved stretch of the patio and a playlist that gets louder as the night goes.

Corporate dinners

Set menus agreed in advance, one bill, and a quieter corner of the room if you need people to actually hear each other.

Celebrations

Engagements, graduations, anniversaries. Tell us what the occasion is and we will build the table around it.

Large parties

Up to the whole terrace. Family-style service so the food lands at once instead of trickling out over an hour.